Welcome Back!Sign in here:

   Reset Password

Not Registered?Still need to become one of our thirsty clan 158,694 strong?

Now's your chance!

Register Today!

Want the best wine for your buck?

206,117Wine Reviews
161,550Members
30Seconds to join

Chapoutier 2010

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There are 5 user submitted reviews for this wine.

Valérie Dufour Accredited Sommelier rated this wine as 89/100 with the following review:

Nice aromas of black pepper and blackberries.
Elegant, balanced and long enough. A little trip to the south of France for less than 20$.
Julia Kelada rated this wine as 90/100 with the following review:

This wine is dark red tinged with red brick colour.

On the nose there is a predominance of black berry jam. There are mild animal notes. There was a beautiful herb garden tone.

On the palate this is quite a meaty wine. the fruits that present are plums and figs and tiny black berries.Great herbs of Rosemary and lavender. A leather and bitter dark chocolate tone step forward and are followed by a black pepper spice. Fantastic tannins and a full dry mouthed finish.
Great with beef tar tar, Bison or other pungently flavoured meats.
Kristin Perrin rated this wine as 88/100 with the following review:

Blackberry jam, lavender, savoury herbs on the nose
Medium-full bodied with with soft tannins, more blackberry, plums, leather and herby spice on huge palate with a slightly peppery finish.
Louise Wilson ISG Sommelier rated this wine as 93/100 with the following review:

A delightful example from the Southern Rhone with a bouquet of fig, cracked black pepper and cured meat. Mouth filling flavours of spiced red fruit and leather follow. Delicious with pan-roasted venison. Enjoy through 2019. Tasted Oct 2014.
Doug Mcmillan rated this wine as 90/100 with the following review:

This is a nicely balanced wine with with lots of earthiness, smoke, and and black cherry aromas. The taste continues with black and tart cherries and there's a long silky finish with some very soft tannins. Very nice for an herbed port roast.




Natalie's Review

Chapoutier 2010, Rasteau, Rhone Valley AOC, France: Natalie's tasting note, score, food pairings and recipes for this wine Drink: 2013-2016. 321539 14.50% XD 750 mL  $18.95 Score: Natalie's tasting note, score, food pairings and recipes for this wine. September 27, 2014 Best Beef Wine  Full Review

Ad

FEEL LOST IN THE

STORE?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Wine of the Week

As featured on  

CTV Wine of the Week!

Alsace Willm White Wine
Gew├╝rztraminer Reserve 2012
Ad

Natalie MacLean

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 161,550 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.

PAY TOO MUCH FOR

WINE?

Get my reviews of terrific under-priced wines. Save money, drink better wine.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
Four-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award