There is 1 user submitted review for this wine.
rated this wine as 89/100
with the following review:
The 2010 Bonterra Pinot Noir has attractive aromas of black cherry and toasted oak on the nose, and red currant and dates on the palate. It is a light to medium bodied, on the acidic side, fruity wine; with refined tannins (decant for 15-30 min) and a medium finish. It is food friendly; drink now to 2017. My impression: NICE to BEAUTIFUL, 89 pts – recommended based on both, value and quality. Tasted March/13.
See my wine recommendations readily available at the LCBO here:
Bonterra Pinot Noir 2010, Mendocino County, California, United States: This organic wine has just 6 mg/l of free sulphur. Lovely cherry-berry flavours on the nose and palate. Fleshy sweet berry fruit unfurls on the palate with luscious, full-bodied layers of pleasure. Finishes long and lovely. Drink with planked salmon. Drink: 2013-2016. 317685 14.10% XD 750 mL $19.95 Score: 91/100. March 2, 2013 Outstanding Organic Wine Full Review