Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.
If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.
Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:
Taja Reserva Mähler-Besse Monastrell 2005, D.O., Jumilla, Spain: Vintages Wine Panel: Mähler-Besse’s Taja Reserva is made mostly with Monastrell (the local name for Mourvèdre), plus dashes of Tempranillo and Cabernet Sauvignon. It is matured for 12 months in oak barrels and then given a further 24 months of bottle ageing before release. A definite crowd-pleaser, this is a perfect choice for pizza or pasta night. My note: A simple, robust, tasty red for quaffing not analyzing. Dark fruit and some oak. 243329 14% D 750 mL $14.95 Score: 86/100. October 30, 2010 Full Review
© 2014 by Natalie MacLean. All rights reserved.