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Lanson Black Label Brut

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Community Reviews

There are 9 user submitted reviews for this wine.

Matt Steeves, Certified Sommelier rated this wine as 92/100 with the following review:

Baked bread, toast, golden yellow apple, asian pear on the nose. Beautiful fine bubbles with a toasty apple finish. This would be a terrific Champagne to enjoy over the holiday season, or any day frankly! Tasted November 2014. 92 points. Matt Steeves - www.nataliemaclean.com
Lynn Van Der Linde rated this wine as 92/100 with the following review:

Seductive aromas of pear, honey, and a hint of grapefruit zest carry through beautifully on the palate with very persistent fizz and a long buttery toast finish. Don't wait until the clock strikes midnight to crack this beauty open!
Martha Kelly AIWS, CS reviewed this wine as follows:

Small persistent bubbles with floral, green apple, citrus, and classic biscuit complexity, the gentle mousse and refreshing acidity carry through on the refreshing finish.
Savour on its own or pair with delicate seafood or goat's cheese.
Drink now, or cellar until 2020.
Date tasted November 2014.
Terry Jeans rated this wine as 92/100 with the following review:

Some of the typical champagne notes of biscuit, apple and apricot. Fine bubbles, with nice acidity and citrus flavors. Good as an appetizer on a special occasion with people that appreciate a little bubbly.
Monique Ippolito Accredited Sommelier rated this wine as 90/100 with the following review:

Intense brioche notes along with some fresh pear, apple, apricots and hits of honey. Decent acidity, delicate mousse, light body and a long honeyed lemon finish. Drink on its own or try pairing with a big brunch - eggs bene, smoked salmon, fruit salad, bacon/sausages, scones, the works!
Tom Vigeant reviewed this wine as follows:

Pleasant yeasty and apple aromas. Lively acidity, notes of apples dominate, fairly long finish but lacks a bit of body.
Heather Wall CS; WSET Advanced rated this wine as 91/100 with the following review:

Brilliant pale lemon with lots of delicate mousse. Citrus,bicuit, apple, smoke, with a toffee after burn. Light-bodied, crisp acidity and long cleansing finish. Great aperitif or pair with high fat and salt cured meats. Dry. Serve well-chilled.
Tasted: November 2014
Jane Staples rated this wine as 90/100 with the following review:

Apple, toast and honey on the nose. Fresh apple, pear, biscuit and subtle toast on the elegant, dry palate. Fine mousse.
Santa, please drop this off at my house!
Andrew Bernardo Wine Journal rated this wine as 93/100 with the following review:

Green apple, bosc pear, toast, golden honey, and lemon zest. Tremendous mousse, clarity, and precision. 93 Points. (ottawawinejournal.com)




Natalie's Review

Lanson Black Label Brut, Champagne, France: Natalie's tasting note, score, food pairings and recipes for this wine Drink: 2014-2018. 215962 12.50% XD 750 mL  $54.95 Score: Natalie's tasting note, score, food pairings and recipes for this wine. November 15, 2014  Full Review

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