L.A. Cetto Cabernet Sauvignon 2010

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Community Reviews

There are 3 user submitted reviews for this wine.

Sarah Emilson rated this wine as 81/100 with the following review:

Much lighter in ruby colour than expected from a young Cabernet Sauvignon. This "lightness" travelled on through to the nose and palate. Fairly low in aroma, noting: red currants, strawberries, cherries, dirt, butterscotch and an herbal characteristic which seemed like a combination of dill, cilantro and bay leaf. A dry wine, with medium+acid, low+body, medium-tannins, medium+alcohol, and [again] not a lot coming through on flavours: cherries, red currants, cranberries, green pepper, smoke and wet earth; ending short and bitter. This is definitly not a typical Cabernet Sauvignon but worth the try. This wine does not need any additional aging nor would it benefit from doing so; drink now. A regional food pairing would work well here: Mexican beef/pork dishes with lots of ingredients and flavours (e.g. Mole, tacos, enchiladas). Fried foods, beef jerky and cured game could also work.
Carla rated this wine as 86/100 with the following review:

A pleasure for a great price. Fruity and medium bodied. We enjoyed it with homemade guacamole and several cheeses. It paired especially well with Gorgonzola making it taste quite sweet. It was a nice surprise. I easily imagined sipping it on a hot Mexican night.
Mike Craymer rated this wine as 89/100




Natalie's Review

L.A. Cetto Cabernet Sauvignon 2010, Guadalupe Valley, Baja California, Mexico: Fleshy ripe black and purple plum aromas with some blueberry jam. The palate is ultra-smooth and delicious with more dark fruit flavours. This is an absolutely incredible wine for the price point. Pair with combination pizza, spaghetti and meatballs or cold cuts. Drink: 2013-2016. 114066 13.50% D 750 mL  $11.95 Score: 89/100. January 19, 2013 Best Value Red Wine. Perfect Pasta and Tomato Sauce Wine  Full Review