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Boekenhoutskloof The Wolftrap Syrah Cinsaut Grenache 2009, W.O., Western Cape, South Africa: Vintages Wine Panel: This blend of 59% Syrah, 21% Cinsaut and 20% Grenache is clearly influenced by the blends made famous in the Rhône. Made using the superior saignée (free-run juice) method, this wine exhibits aromas of sweet cherry, strawberry and citrus. Dry and fresh with good fruit tones playing beneath. Enjoy this wine. My note: Bone-dry with notes of cranberries and raspberries. Refreshing. 169409 13% D 750 mL $12.95 Score: 86/100. July 24, 2010 Full Review
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