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Dalva Colheita C. Da Silva, Btld. 2010 Port 1997, D.O.C., Douro, Portugal: Vintages Wine Panel: Colheita Ports are from a single harvest, much like Vintage Ports, but there’s a big difference between the two. While Vintage Ports must spend between two and three years in wood, Colheita Ports see the inside of a barrel for a minimum of seven years, and many, like this Dalva, are matured much longer. As a result, they are ready to drink upon release and require no decanting. Enjoy this sweet, ripe, round and intense Port after a meal with blue cheese or the nut bowl. My note: Toffee, hazelnuts and dried figs with that chalky back of the throat dryness. Love colheitas, my favourite style of port. 169045 20% MS 750 mL $27.95 Score: 94/100. March 16, 2013 Best Value Dessert Wine. Divine Dessert Wine Full Review
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