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Chateau St. Jean Cabernet Sauvignon 2010, North and Central Coasts, California, United States: Long recognized for producing quality Cabernet Sauvignon, Chateau St. Jean’s superbly priced version is no exception. Front and centre are ripe cassis, raspberry and wood-smoke. With the fruit nicely balanced by mid-palate tannins this wine is dry, rich, ripe and forward. Enjoy it tonight. A full-bodied, well-structure cabernet with classic notes of cassis, blackcurrant and blackberry. Food matches: beef brisket, gourmet burgers, rich meat-based pasta dish. Drink: 2012-2016. 38034 13.80% 750 mL $19.95 Score: 91/100. October 31, 2012 Full Review
© 2014 by Natalie MacLean. All rights reserved.