Toasted Head Barrel Aged Cabernet Sauvignon 2009
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There is 1 user submitted review for this wine.
Darlene Myers CAPS Sommelier
rated this wine as 90/100
with the following review:
I think this wine is terrific. The name Toasted Head comes from burning or toasting of the staves of the oak barrel for that toasted taste. The Cabarnet Sauvignon is full-bodied and the toasted oak flavour comes through on he nose and the palate. Gret with steak, it also compliments all grilled foods. A staple in my wine rack!
Toasted Head Barrel Aged Cabernet Sauvignon 2009, North Coast, California, United States: Mocha-coffee goodness wraps around black fruit and smoke. Full-bodied and smooth with a nice grip. Decants for a 1 hour. Drink: 2012-2015. 686824 13.50% D 750 mL $19.95 Score: 90/100. July 7, 2012 Full Review