La Posta Cocina Malbec Syrah Bonarda 2010

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Community Reviews

There are 2 user submitted reviews for this wine.

Anna Bazzo rated this wine as 83/100 with the following review:

This Argentina wine is very affordable and great for any occasion. It caught my eye at the local LCBO and I figured there was no harm in giving it a try. The malbec really shines through in this wine with juicy plum flavours, but notes of spicy black pepper are also mixed in. Ripe, velvety tannins for the finish.
Mark Cochrane Certified Sommelier rated this wine as 86/100 with the following review:

I recently tried the 2011 La Pasta Cocina and found it to be quite nice. A dark red blend of Malbec, Syrah and Bonarda. According to the wine label, Bonarda gives the wine it's rustic character which surprisingly describes the tannins. Lots of plum flavour in this wine.

Natalie's Review

La Posta Cocina Malbec Syrah Bonarda 2010, Mendoza, Argentina: Delicious! Old World soul with New World fruit in this full-bodied blend of 60% Malbec, 20% Syrah, 20% Bonarda grapes. Lots of energy and intensity with good acidity and some smoky dark fruit on the finish. Drink: 2010-2015. 269860 13.50% D 750 mL  $13.45 Score: 87/100. June 22, 2012  Full Review