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Errázuriz Wild Ferment Pinot Noir 2010, Casablanca Valley, Chile: Vintages Wine Panel: Some winemakers believe that the use of wild airborne yeasts (that occur naturally in the vineyard) during fermentation creates wines with a more dramatic flavour profile than those produced with conventional cultivated yeasts. This wine offers aromas of cherry, earth, dried flowers and spice. Dry and well balanced with cherry, raspberry, beet root and floral notes leading to a delicious spicy finish. Lovely. My note: Sweetly ripe cherry-berry bold flavours and mouth-watering action. Medium to full-bodied. Terrific and vibrant! Drink: 2011-2015. 510396 13.50% XD 750 mL $19.95 Score: 90/100. November 26, 2011 Best Value Red Wine. Charming Grilled Chicken Wine Full Review
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