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Andrew Peller Trius Barrel Fermented Chardonnay 2009, V.Q.A., Niagara Peninsula, Ontario, Canada: Vintages Wine Panel: Barrel fermented and then aged for 12 months on its lees in French barrels (30% new), this Chardonnay was not put through acid-softening malolactic fermentation, thereby retaining the fresh and lively nature of this wine. The aromas suggest toast, apple peel, pineapple, lemon and spices (especially clove). Enjoy this fresh, toasty, fruity wine. My note: Love the smoky hazelnut goodness here with toasted almonds. Some pretty, mouth-watering green apple flavours through the middle. Well-made. Drink: 2011-2014. 251470 13.50% XD 750 mL $18.95 Score: 89/100. October 29, 2011 Full Review
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