Natalie MacLean - delicious wine picks and pairings
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Oyster Bay Pinot Noir 2011, Marlborough, South Island, New Zealand: Lots of oak balanced by fleshy ripe black fruit. Full-bodied, mouth-watering juicy with a great finish. Smoky and toasty. Yum! Drink: 2012-2017. 590414 13.50% XD 750 mL  $19.95 Score: 90/100. November 24, 2012 Best Value Red Wine. Scrumptious Seafood Wine Full Review
Oyster Bay Pinot Noir 2011, Marlborough, South Island, New Zealand: Lots of oak balanced by fleshy ripe black fruit. Full-bodied, mouth-watering juicy with a great finish. Smoky and toasty. Yum! Drink: 2012-2017. 590414 13.50% XD 750 mL  $19.95 Score: 90/100. November 24, 2012 Best Value Red Wine. Scrumptious Seafood Wine Full Review
Mulderbosch Sauvignon Blanc 2011, W.O., Western Cape, South Africa: One of my favourite sauvignon blancs from South Africa (and I have many). Bright and refreshing without being too grassy. Lots of lime lift and zesty goodness. Drink: 2012-2015. 933424 13.50% XD 750 mL  $18.95 Score: 92/100. November 24, 2012 Best Value White Wine. Full Review

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