Drink. Learn. Laugh. Repeat.
Dundas, ON
Food Blogger
My Website
Was the foodwriter and restaurant critic for The ...Read more
Was the foodwriter and restaurant critic for The Toronto Star for most of the 1980s but have been a restaurant consultant since 1989.
A cellared Chateau Margeaux in 1970
Pol Roger
A five hour lunch on the slopes of Vesuvius with the vintner of Lacrima Christi (7 courses, 7 bottl...Read more
See all answers
Email | Create a List | Print | David's Lists
No wines found in this list
Join Us
© 2024 by Natalie MacLean. All Rights Reserved.
Terms & ConditionsPrivacy Policy
