Weingut Zahel Riedencuvée Grüner Veltliner 2006
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Grüner Veltliner food pairings: smoked salmon.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Grüner Veltliner is cultivated in all of the major wine regions of Austria, and the best examples demonstrate great complexity and ageability. This one hails from Vienna, the only European capital with a designated wine region. Here we experience a diverse range of aromas with citrus and tropical fruits leading the way, along with fresh apples, pear, mineral and lifted floral tones. Dry, medium bodied, fresh, zesty, crisp and deliciously complex with lovely flavour replays. Structured and balanced with a lively acidity. Source: Vintages Wine Panel|
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.