Vineyard Twenty-Nine Cru Cabernet Sauvignon 2008
Vineyard Twenty-Nine Cru Cabernet Sauvignon 2008 Wine Review
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Cabernet Sauvignon food pairings: braised beef ribs.
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Billed by winery owners Chuck and Anne McMinnas as an introduction to Vineyard Twenty-Nine’s style, the fruit for this wine comes from both hillside and valley floor vineyards. The aromas displayed include pure cassis, ripe black cherry, woodsmoke, violets and crushed stones. Dry, juicy and full bodied with a smooth texture and rich black fruit flavours supported by ripe tannins, all leading to a lengthy mouth-coating finish. It’s quite an intro. Source: Vintages Wine Panel|
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Serve Vineyard Twenty-Nine Cru Cabernet Sauvignon 2008 between 60-65 degrees Farenheit or 15-18 degrees Celsius.
Recipes for Vineyard Twenty-Nine Cru Cabernet Sauvignon 2008