Township 7 Vineyards & Winery Okanagan Reserve Chardonnay 2007
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Chardonnay food pairings: crab or lobster bisque, veal ravioli, oysters Rockefeller, rich Caribbean cuisine.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Our Reserve Chardonnay is 100% barrel fermented and aged in French oak for 11 months. Ten barrels were chosen by our winemaking team that represented the superior qualities we expect from our premium Chardonnay. It exhibits fresh pastry and tree fruits on the nose, the palate is a reward of vanilla pound cake and nuts.|
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.