Township 7 Vineyards & Winery Okanagan Oliver, Cawston, Naramata Chardonnay 2008
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Chardonnay food pairings: pork and apple compote, seared scallops, aged cheeses like Manchego, crab cakes with mango chutney.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|We sourced three different vineyards for this Chardonnay which was 100% barrel fermented and aged in French and American oak, resulting in fresh apple, peach and tropical citrus on the nose joined by nuances of vanilla, coconut and hazelnut on the palate.|
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.