Tommasi Classico Amarone Della Valpolicella 2009
Smoky and dark yet elegant. Brooding black fruit on the nose. Underneath and on the palate there's a sensual layer of black fleshy ripe fruit and dark spices. Oh yes! Classic Amarone with some violets and black cherry liqueur on the finish. Best consumed with hearty meat dishes and conversation. Amarone Della Valpolicella food pairings: borscht, beef, lentil patties, osso buco.
This Amarone Della Valpolicella was reviewed June 8, 2013 by Natalie MacLean
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.