The Winery Of Good Hope Pinot Noir 2009
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Pinot Noir food pairings: lightly herbed salmon, chicken (or turkey) and root vegetables.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|As is the case with so many great South African wines, this Pinot finds a balance between traditional and New World styles. Earthy, with savoury berry fruit on the nose. Displays sleek elegance on the palate, where again that earthy character really impresses. Delicate tannins add just the right touch of balancing structure, and ample acidity makes for a crisp finish. Source: Vintages Wine Panel|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.