The Lackey Kilakanoon Wines Shiraz 2009
The Lackey Kilakanoon Wines Shiraz 2009 Wine Review
Full-bodied, luscious and mouth-watering with fleshy ripe black plums and blackberries. Terrific price. Pair with great conversation. Shiraz food pairings: spicy ribs, roast leg of lamb.
This The Lackey Kilakanoon Wines Shiraz 2009 was reviewed June 9, 2012 by Natalie MacLean
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|One mark of a truly great producer is the ability to evoke the signature quality of their premium bottlings across their complete range. The Lackey is consistently one of Australia’s great-value buys, and this well-priced Shiraz from Kilikanoon offers a tantalizing hint of what can be expected from their more expensive offerings. Full bodied and approachable, with suggestions of rich blackberry, pepper, cedar and chocolate. Source: Vintages Panel|
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Serve The Lackey Kilakanoon Wines Shiraz 2009 between 60-65 degrees Farenheit or 15-18 degrees Celsius.
Recipes for The Lackey Kilakanoon Wines Shiraz 2009