Terres D'avignon Réserve Des Armoiries Élevé En Fût De Chêne 2010
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food pairings: slow roasted beef, leg of lamb.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|A fine multi-varietal blend of Grenache, Syrah, Carignan, Cinsault and Mourvèdre. Aromas suggest smoked meat, plum, sour cherry, masala spice and cedar. Dry and flavourful with a good core of firm tannins suggesting this will show some real interest out of the cellar (2-4+ years). It can be enjoyed tonight. Source: Vintages Wine Panel, June 2012|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.