Tenuta Di Trecciano Vin Santo Del Chianti 2004
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Chianti food pairings: blue cheeses, nuts, rich fruit-based desserts.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Vibrant Vin Santo with aromas of orange peel, toffee, roasted almonds, dried apricots and sultanas. Medium sweet with a wonderful replay of the aromas on the palate. Medium-full bodied with a robust finish. Source: Vintages Wine Panel|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.