Tedeschi Capitel Dei Nicalò Appassimento Classico Superiore Valpolicella 2008
Tasty, juicy and medium- to full-bodied. Cherry fruit and some spice. Knock-it-back wine. Valpolicella food pairings: steak.
This Valpolicella was reviewed October 16, 2010 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Al Weldon reviewed this wine as follows:|
2006 not 2009
|Deep pigeon blood ruby with cherry rim. The bouquet is rich, with sandalwood laced berry fruit supported by greenish accents and considerable white pepper spice. Pleasant in a very young key, and though it clearly will develop, it’s inviting now. On the palate it’s ample and quite smooth, with rich sandalwood laced berry fruit supported by deft brambly acidity and tannins that have a slight greenish burr and flow into a clean greenish berry fruit finish. Quite pleasant, and though it will develop with time I would almost be tempted to drink it now with a steak, overtones enjoy its freshness. Very nice. Score: 2 (out of 3) Source: Kyle Phillips, Italian Wine Review|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.