Teanum Alta Falanghina 2008
Teanum Alta Falanghina 2008 Wine Review
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food pairings: seafood platter.
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|It is thought by many that Falanghina is actually the same grape used to make Falernian, one of the Roman Empire’s most famous wines. If true, it would be one of the wine world’s oldest varietal wines. This example – which won a Gold Medal at the 48th National Enological Competition in Pramaggiore, Italy – is aromatic and vibrant, crisp and refreshing. Source: Vintages Wine Panel|
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Serve Teanum Alta Falanghina 2008 between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
Recipes for Teanum Alta Falanghina 2008