Tatone Montepulciano D'abruzzo 2009
Note: I publish batches of reviews that I call Good Values Wine Picks. These are from the regular section of the liquor store rather than the Vintages section, and tend to be lower priced and the most widely available of all wines. The last four reviews I did were: September 11, July 26, September 12 and March 7.
Tatone Montepulciano D'abruzzo 2009 Wine Review
Dark chocolate and mocha on the nose from toasty oak aging. Full-bodied and smooth with some dark fruit on the palate. Try it with meat lovers' pizza.
This Tatone Montepulciano D'abruzzo 2009 was reviewed September 12, 2013 by Natalie MacLean
More Wine Reviews and Ratings
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Andrew Bernardo rated this wine as 88/100 with the following review:|
Easy drinking, full of lush red and black fruit, tar, dried fig, and some dried herb. 88 Points. (ottawawinejournal.com)
|Mark Cochrane rated this wine as 87/100 with the following review:|
Flavours of prune and cherry standout in this Montepulciano D'abruzzo. It's a full bodied wine with substantial tannins and a long cherry finish.
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Serve Tatone Montepulciano D'abruzzo 2009 between 60-65 degrees Farenheit or 15-18 degrees Celsius.
Recipes for Tatone Montepulciano D'abruzzo 2009