Stonechurch Reserve Syrah 2007
Stonechurch Reserve Syrah 2007 Wine Review
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Syrah food pairings: gourmet sausages, pepper steaks, spicy beef enchiladas.
More Wine Reviews and Ratings
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|VC: This wine won the Gold Medal and the title of best Syrah at the 2009 Ontario Wine Awards. Now, this is spicy. Medium ruby in color, the nose is dominated by fresh-ground black pepper along with raspberry, smoke, and hints of mineral and chocolate. Dry with medium acidity and a creamy texture, this medium-bodied Syrah features blackberry, raspberry and black pepper flavors.|
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Serve Stonechurch Reserve Syrah 2007 between 60-65 degrees Farenheit or 15-18 degrees Celsius.
Recipes for Stonechurch Reserve Syrah 2007