Stags' Leap Winery Merlot 2010
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Merlot food pairings: braised meats, stews, hearty pasta.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Smoky and seductive with cocoa, incense, woodsmoke, new leather, dark cherry and spiced plum. It's fleshy and voluptuous in the mouth yet nicely poised, with very clean tannic delineation. Lingering, spicy finish. Savour over the next 8-10 years. Source: Vintages Wine Panel, Sept. 2013|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.