Stag's Leap Winery Merlot 2006
Stag's Leap Winery Merlot 2006 Wine Review
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Merlot food pairings: seared, spiced duck breasts.
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|Stags’ Leap Winery has been crafting superb Merlots for three decades. Hand-picked fruit from its estate vineyard forms the backbone of this classy wine. It’s blended with a touch of Cabernet Sauvignon (2%) before spending 20 months in French oak (50% new). Expect attractive aromas of black plum, dark berries, cocoa and cedar, a full body, concentrated fruit flavours, good tannic structure, and a long, generous finish. Enjoy over the next 5 years.|
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Serve Stag's Leap Winery Merlot 2006 between 60-65 degrees Farenheit or 15-18 degrees Celsius.
Recipes for Stag's Leap Winery Merlot 2006