Stag's Leap Winery Cabernet Sauvignon 2005
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Cabernet Sauvignon food pairings: for lamb chops, steak, dark chocolate.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Here’s a classic Napa Valley Cabernet from a legendary estate. Aged in 100% French oak (50% new) for 24 months, this Cab opens up with aromas reminiscent of plum and cassis with subtle nuances of earth, leather and cocoa in the background. The palate is complex with layer upon layer of black cherry, cranberry and blackberry flavours underpinned by supple supporting tannins and a full mid-palate.|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.