Señorio De Sarría Crianza 2006
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food pairings: fine smoked meats, hard cheeses, gourmet sausages.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|This tangy cherry-, plum- and spice-scented wine won a Gold Medal at Concours Mondial de Bruxelles in 2007. Lively acids and supple tannins bring structure to all that flavour. Source: Vintages Wine Panel|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.