Santa Margherita Rosé Brut
Santa Margherita Rosé Brut Wine Review
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food pairings: seafood, pork, chicken, veggie dishes.
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Comprising chardonnay and prosecco grapes, with a touch of malbec for color, this wine really sings. It’s not bone dry, but it is a nice food wine. Nose is subdued, but you will find fresh, floral flavors in the mouth. Source: Randall Murray, The Gainesville Times, Georgia, Oct. 3, 2012|
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Serve Santa Margherita Rosé Brut between 45-50 degrees Farenheit or 6-10 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
Recipes for Santa Margherita Rosé Brut