Santa Margherita Chianti Classico 2008
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Chianti Classico food pairings: thick, peppery grilled steak, homemade pizza featuring steak strips.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|A brooding and compact Chianti Classico, it features, tar, plum, black cherry, dried herbs and earthy aromas. Quite dry with a little more weight on its frame than many Chiantis, it’s mouthfilling and flavourful with dense black fruit, earth and leather notes along with some peppery spice. The tannins are fairly serious, so we recommend enjoying this wine. Source: Vintages Wine Panel|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.