Santa Julia Familia Zuccardi Cabernet Sauvignon 2010
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Cabernet Sauvignon food pairings: barbecued beef ribs, meatloaf.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|This line of wines is the result of Familia Zuccardi’s commitment to sustainable farming. Sweet aromas and flavours of ripe plum and blackcurrant with some appealing woody notes. An easy-drinking, medium-bodied red that’s a terrific value! Enjoy it now. This wine contains just 17 mg/L of free sulphur. Made with Organic Grapes. Source: Vintages Wine Panel|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.