Sandalford Element Chardonnay 2008
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Chardonnay food pairings: chicken pasta with cream sauce.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Displays baked apple, peach and citrus, particularly notes of orange slices. Finely balanced by soft oak. Good mouthfeel and a medium-long finish. Source: Vintages Wine Panel|
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.