Rutherford Wine Company Cabernet Sauvignon 2007
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Cabernet Sauvignon food pairings: lamb chops, herb-encrusted roast beef.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|A fantastic value from Napa Valley, this ready- to-drink Cabernet includes small amounts of Merlot, Syrah and Petite Sirah, adding to its depth and appeal. It features ripe blackcurrant, cherry, cedar box and cinnamon notes wrapped in sweet, silky tannins leading to a lengthy finish. Enjoy over the next four years.|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.