Rutherford Wine Company Cabernet Sauvignon 2007
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Cabernet Sauvignon food pairings: lamb chops, herb-encrusted roast beef.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Enjoy over the next three years. Elevated in its tannic structure, and the way the oak plays with the ripe fruit. The flavours of blackberries, black currants and sweet smoky cedar lead to a rich, spicy finish. Very nice Napa Cabernet at this price. Score: 88 Source: Steve Heimoff, Wine Enthusiast|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.