Rutherford Vintners Cabernet Sauvignon 2009
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Cabernet Sauvignon food pairings: steak sliders, barbecued beef ribs with a zesty sauce.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Deep ruby-purple in the glass. Ripe, warm, quite intense nose showing blueberry, cassis, new leather and vanilla, along with a touch of smoke. Dry, medium-full bodied, ripe and juicy with nice balancing acidity and youthful, mouth-coating tannins. Good length. Cellar for 2-3 years, or enjoy it tonight. Source: Vintages Wine Panel|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.