Rutherford Ranch Cabernet Sauvignon 2010
Rutherford Ranch Cabernet Sauvignon 2010 Wine Review
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Cabernet Sauvignon food pairings: rare steak with mushrooms.
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Medium-deep ruby colour with a youthful purple edge. Aromas suggest cassis, raspberry, blueberry preserves, woodsmoke and cherry. This dry, flavourful wine is an impeccably controlled, well-constructed and streamlined Napa Cab. A worthy candidate for cellar consideration (3-4+ years). If you want to - enjoy it tonight. Source: Vintages Wine Panel, Nov. 2012|
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Serve Rutherford Ranch Cabernet Sauvignon 2010 between 60-65 degrees Farenheit or 15-18 degrees Celsius.
Recipes for Rutherford Ranch Cabernet Sauvignon 2010