Ruffino Ducale Oro Riserva Chianti Classico 2009
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Chianti Classico food pairings: meat-sauce pasta, meat lovers' pizza, beef stew.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Andrew Bernardo rated this wine as 92/100 with the following review:|
A bold Sangiovese featuring aromas and flavours of black raspberry, iron, blueberry, dark baker’s chocolate, cherries, scorched earth, tar, and singed vanilla. The tannins are quite present at the moment. Drink 2014-2020. 92 Points -Rachel (ottawawinejournal.com)
|Heather Wall rated this wine as 90/100 with the following review:|
Dark ruby and almost opaque. Black cherry, leather, tar, mocha, bakers chocolate, cigar box, vanilla and oak. A layered and complex beauty. Full bodied and XD. Tannins indicate age worthy but drinking nicely now. Delicious with our Red Pepper and Squash purees. Go figure! It worked!
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.