Rosewood Estates Winery & Meadery Merlot 2009
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Merlot food pairings: grilled spicy back ribs.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Rich lifted aromas of spice-infused dark berry fruit, mocha and tobacco stream from the glass. This is chewy and tangy with good nerve and verve expressed via a solid stream of mint-infused red cherry and bittersweet chocolate interwoven with black plum and spice. It’s medium- full weight with good mouth feel and a solid tannin underpinning. Decant/aerate a couple of hours before serving. Score: 4 (out of 5) Source: Vic Harradine, winecurrent.com|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.