Rodney Strong Wine Estates Knotty Vines Zinfandel 2006
Juicy-ripe red berries and fruits with a great lashing of mouth-watering acidity. Terrific for those who love big flavor without tons of oak. The hedonistic pleasure of this wine ripples through from start to finish. Zinfandel food pairings: chili, spice-rubbed or grilled chicken, spareribs, pasta in tomato sauce.
This Zinfandel was reviewed May 2, 2009 by Natalie MacLean
If you liked this wine, you might also like these:
Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.