Rodney Strong Knotty Vines Zinfandel 2011
Rich, full-bodied and more richly woven than most zins. Dark fruit, mocha and a long finish. Zinfandel food pairings: dry-roasted ribs, soppressata pizza.
This Zinfandel was reviewed September 14, 2013 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Andrew Bernardo rated this wine as 89/100 with the following review:|
This wine displays the higher toned aspects of Cali Zin. Cherries, plum skin, raspberry, allspice, and poundcake notes. A great drink. 89 Points. (ottawawinejournal.com)
|Superb Zin here with attractive notes of raspberry jam, cherry, strawberry and cinnamon toast. Retains balance, focus and power right through to the spicy finish. Source: Vintages Wine Panel, July 2013|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.