Rodney Strong Cabernet Sauvignon 2008
Elegant and full-bodied with a smooth texture. Aromas are classic: cassis and blackberry with a weave of smoke. Cabernet Sauvignon food pairings: grilled rib-eye.
This Cabernet Sauvignon was reviewed November 10, 2012 by Natalie MacLean
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.