Rodney Strong Cabernet Sauvignon 1950
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Cabernet Sauvignon food pairings: grilled leg of lamb.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Medium-deep ruby colour leads to a very attractive, classic Cali Cabernet nose of cassis, cocoa, cedar, leather, vanilla, plus a hint of blueberry preserves. Dry with a very fine balance between the fruits, acids and tannins. This beautifully framed wine is medium full to full-bodied with a long, lush finish. It still retains tannin to reward another 2-4+ years in a cellar, or enjoy it tonight. Source: Vintages Wine Panel|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.