Rocca Delle Macìe Riserva Chianti 2007
A juicy, full-bodied red with aromas of sundried tomato, earth and some pleasantly tart black cherry. Chianti food pairings: charcuterie platter, carbonara pasta.
This Chianti was reviewed June 9, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Evelyn rated this wine as 90/100|
|Very attractive maturing Chianti with aromas of rose petals, autumn leaves, cured meat, cherry and raspberry. Dry, medium bodied with a blast of mature fruit upfront, as well as spice and smoky flavours. Silky tannins and fresh acidity give balance and the framework is still very solid suggesting that, though enjoyable now, it will continue to drink well over the next 2-4 years. Uncork it tonight. Source: Vintages Wine Panel|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.