Rocca Delle Macìe Chianti Riserva Sangiovese 2005
Vintages Wine Panel: This is an exceptional value for Chianti! The aromas are intense, showing black cherry, dried mixed berries, forest floor, new leather, sweet spices and licorice notes. It’s dry, medium-bodied and very well balanced, with good fruit intensity and hints of pencil shavings leading to a medium-long, toasty finish. Extremely food-friendly, it will make a fine match for roasts, homemade meatballs, meatloaf or gourmet pizzas. My note: Mocha, black cherry goodness. Terrific wine for the money. Rich, warm, smooth layers of blackberry and black plum with a coffee-tinged finish. More New World cabernet than Chianti to me, but heck it’s good wine so let’s not quibble. Sangiovese food pairings: sausages, lasanga, pizza.
This Sangiovese was reviewed February 28, 2009 by Natalie MacLean
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.