Remo Farina Montecorna Ripasso Valpolicella Classico Superiore 2010
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Ripasso Valpolicella Classico Superiore food pairings: braised leg of lamb.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|What a lovely nose! Intense black cherry, fig and leather notes abound, while a rich smoky quality provides an additional enticing complexity. The palate is a lip-smacking thrill ride of flavour intensity, structure and balance. Stylistically this is a stepping stone between Valpolicella Classico Superiore and Amarone Classico. Source: Vintages Wine Panel, Oct. 2012|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.