Remo Farina Classico Superiore Valpolicella Ripasso 2005
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Valpolicella Ripasso food pairings: grilled red meats.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Rich, spicy and earthy on the nose, this shifts into overdrive on the palate with a blast of sweet succulent boysenberry and cassis fruit flavours. There are also nuances of bacon, savoury notes and dense black licorice and tar. It’s medium to full bodied, generously textured and delivers a well-balanced finish. Source: Vic Harradine, winecurrent.com|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.