Ramos Pinto Duas Quintas 2010
Ramos Pinto Duas Quintas 2010 Wine Review
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|This blend additionally features dashes of Tinta Cao (which de Almeida’s assistant describes as “the Pinot Noir of the Douro” on account of its freshness and acidity). The 2010 boasts a super-floral, rock rose nose. The wine seems “drier”, inkier and spicier than the 2009, with hints of tobacco. Intriguingly different from the 09 (in a good way). Source: Sarah Ahmed, thewinedetective.co.uk, Aug. 24, 2012|
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Serve Ramos Pinto Duas Quintas 2010 between 60-65 degrees Farenheit or 15-18 degrees Celsius.
Recipes for Ramos Pinto Duas Quintas 2010